Kota Kinablu is a cultural melting pot. Here Chinese meet Malays and Bruneis, Javanese, Filipinos and even a couple of Europeans, all of whom have brought along their own cuisine. Try out the many specialties offered at the various kedai kopi often in buffet form making it easy to order and shun fast food chains.
For meals, head to the outdoor food stalls fronting the sea or coffee shops along the streets. The less adventurous could make a beeline for fast food outlets in the Centrepoint shopping centre while those with deeper pockets could try the pier-side restaurants just after the open air fish market. The promenade restaurants between the Filipino Craft Market and the fish market are poor value and only frequented by tourists. Try SEDCO Square in the evening for top value.
